Culinary Goods

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culinary goods

Welcome to Culinary Goods a journal written by Trevor Walker. It includes a growing collection of simple recipes that I refer to when cooking for our own family and some reflections on (mostly) culinary topics. Feel free to post comments and share your own family's tried and true recipes.

Plenty’s Chocolate Bar Discovered

chocolatebar

Victoria, British Columbia

By Barbara Kingstone, Indulged Traveller, An online travel magazine for the passionate adventurer.

Not all bars are equal. And not all are the boozy type we’ve come to think of. Some are for ice cream junkies, others go for their latte or frappacino fix. However, when I was in Victoria B.C., I discovered Plenty Epicurean Pantry where the most popular item is chocolate dipped local figs filled with cognac truffle. Now that’s my happy hour. But owner Trevor Walker’s fave is an organic chocolate bar from Spain made with 70% dark chocolate.

View some of our previous chocolate posts.

Chocolate makes a great gift for Mother’s Day (May 9th) and for Father’s Day (June 20th)!

posted April 30, 2010 in Uncategorized

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