Culinary Goods

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culinary goods

Welcome to Culinary Goods a journal written by Trevor Walker. It includes a growing collection of simple recipes that I refer to when cooking for our own family and some reflections on (mostly) culinary topics. Feel free to post comments and share your own family's tried and true recipes.

FRESH: new thinking about what we’re eating

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OPEN CINEMA and Food Roots are collaborating on a special screening event of “FRESH: new thinking about what we’re eating”.

On Wednesday, September 22nd, OPEN CINEMA Season Eight launches with the Victoria premiere of “FRESH: new thinking about what we’re eating” followed by open forum discussion.  The event starts at 7pm, the discussion will start around 8.30pm and the evening will wrap-up by 10pm.

Food Roots is also hosting a Canning Workshop: Time to Preserve the Harvest.  It takes place on Wednesday, August 18th form 6:30 – 9:30 pm at the Fairfield-Gonzales Community Centre Kitchen (1335 Thurlow, east end of Sir James Douglas School).  Register by Tuesday, August 17th by sending your name, email address and phone number to Lee Fuge, leefuge[at]pacificcoast[dot]net or call 250-385-7974 and leave the requested information.

posted August 11, 2010 in Uncategorized

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